I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
worldofhoney.com
206 Pecan St 31791 Sylvester United States
http://worldofhoney.com
butterflysuperfoods.com
United States
http://butterflysuperfoods.com
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