I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2144 E Lyon Station Rd 27522 Creedmoor United States
http://carolinacoops.com
with only one (1) Email from me
quick
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