far better selection than most supermarkets and wine stores
I've just enjoyed my first order of 2 reds and 2 whites
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Olivocracy
Wenlock Road 20-22 N1 7GU London United States
http://olivocracy.co.uk
Kuranda Dog and Cat Beds
796 Cromwell Park Drive Suite A 21061 Glen Burnie United States