I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Graham Wines
508 Oak St 76450 Graham United States
http://grahamwines.com
Silva Contractors, Inc
- 94564 Pinole, CA United States
http://landscaperpinoleca.com
SnowBots
N/A
Green Mart
12745 SW Walker Rd Ste 100a 97005 Beaverton United States
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