I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
7375 South Pecos Road 89120 Las Vegas United States
RankLabel connects customers with local businesses in Simpsonville, SC. Find and advertise your business on with RankLabel – Business Directory Simpsonville, SC.