I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eat The 80
6322 NW 18th Drive 32653 Gainesville United States
RankLabel connects customers with local businesses in Spartanburg, SC. Find and advertise your business on with RankLabel – Business Directory Spartanburg, SC.