I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fountdrinks
N/A
Hoster.Com
Bloomfield Avenue 450 07044 Verona United States
http://hoster.com
Comparan Concrete
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http://constructionlakesideia.com
Olivocracy
Wenlock Road 20-22 N1 7GU London United States
http://olivocracy.co.uk
ICON Meals
4312 McEwen Rd. 75244 Farmers Branch United States
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