I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
RoomDividersNow
801 Barton Springs Road, Austin 78704 Texas United States
You can feel the freshness and goodness in every bite
13809 Research Boulevard, Suite 500 78750 Austin United States
http://ihauljunk.com
constructiongear.com
1000 Westinghouse Drive, Suite 1 15672 New Stanton United States
https://www.constructiongear.com
Black & Cherry Real Estate LLC
https://www.lasvegasresidentialrealty.com/
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