I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
JEM SECURITY
7014 E. Camelback Rd - Suite B110A 85251 Scottsdale United States
https://www.jemsecurity.com
Rawlings Sporting Goods
University Drive 63121 St. Louis United States
Iu2019ve had to throw away a lot of bud (thatu2019s how you really make me mad). Broken spiral piece the first time
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product