I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Puetz Golf
Aurora Avenue North 11762 98133 Seattle United States
http://puetzgolf.com
Last Bottle Wines
255 Lombard Rd 94503 American Canyon United States
http://lastbottlewines.com
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