555 5th Ave N 33701 Saint Petersburg, FL United States
http://fencing-stpetersburg.com
Divine Chocolate USA
Gainsford Street 4 SE1 2NE London United Kingdom
http://divinechocolate.com
BENOIT FORD
N/A
http://www.benoitford.net
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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