I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Made in Sport
http://www.madeinsport.com
Sugardaddy
N/A
Extreme Tactical Dynamics
1410 Park Lane South Suite 4 33458 Jupiter United States
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