I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bakedeco
United States
JJ Buckley Wines
Edgewater Drive 7305 94621 Oakland United States
http://jjbuckley.com
Doggylovers
11 Bow Ridge St. Brooklyn, NY 11238, 11238 11238 ny United States