7209 Lancaster Pike Suite 4- 1017 19707 Hockessin United States
http://www.stopvarroa.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Clivet
Via Camp Lonc 25 32032 Zona Industriale Villa Paiera United States
Enterprise Boulevard 5055 43612 Toledo United States
Buyenerpac
United States
Worldlabelshop
http://worldlabelshop.com
About Town Wine Experience
1351 Upper Live Oak Rd 78624 Fredericksburg United States
http://abouttownllc.com
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