I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
homiah.com
540 Court St 11231 Brooklyn United States
http://homiah.com
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http://www.houfy.com
Meowtel
160 Spear St Ste 1000 94105 San Francisco United States
10-40 44th Drive 11101 Long Island City United States
http://marleyspoon.com
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404 Belle Air Lane 20186-4368 Warrenton United States
https://piedmontpress.com
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http://guttercontractoraurorail.com
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