I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
thebottlehaus.com
N/A
Flight Centre Travel Group
Queen Street 545 4000 Brisbane City United States
http://www.fctgl.com
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