I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SD Wine & Beer Co.
Miramar Road 7080 92121 San Diego United States
http://sandiegowine.net
Aegis Travel
6901 Louisburg Road 27616 Raleigh, North Carolina United States
614 Princess Anne St 22401 Fredericksburg United States
http://closetwaysma.com
Foothills Construction Grading & Demolition
- 28090 Lawndale, NC United States
http://demolitioncontractorlawndale.com
SnoreMate
United States
Axeoconcrete
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