I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
with only one (1) Email from me
quick
cherryluna confectionery
71-72 shelton street (business address only will not respond here) WC2H 9JQ London United States
25 Claremont avenue 07305 Jersey city United States
http://swifthandsllc.com
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United States
http://vinreportcheck.com
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