I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wearekured
1280 Kalamath St 80204 Denver United States
http://wearekured.com
Merecipes.com | Middle Eastern Recipes and Arabic Cuisine
https://www.merecipes.com/
Russell's K9 Academy
757 Greenway Place 32114 Daytona Beach United States
I decided to splash out and bought a Crater. The first unit had a few problems and had to be returned after a couple of days
I should have bought one straight away and saved a lot of money and a shed load of aggro! Highly recommended
Chrislannenatural
United States
http://chrislannenatural.com
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