1400 n. Kraemer Blvd #1595 92871 Placentia United States
http://ziggybars.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SD Wine & Beer Co.
Miramar Road 7080 92121 San Diego United States
http://sandiegowine.net
E-Z Ink Inc.
140 58th Street BLDG B Unit 4E 11220 Brooklyn United States
1509 Rapids Drive, Suite 23 53404 RACINE United States
https://www.lakeair.com
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