16025 N 76th St, Scottsdale, AZ 85260, United States
https://ghostlabsaz.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Buy-Snake-Wine.com
Road M 27 96749 Keaau United States
http://buy-snake-wine.com
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