I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
United Cellars
William Street 100 2011 Woolloomooloo United States
13359 North Highway, Suite 406-699 78750 Austin United States
http://greenhomesystems.com
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