4836 Harvest Hill Rd, Dallas, Texas, 75244, United States 75244 Dallas United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hitt Marking Devices
3231 West MacArthur Boulevard 92704 Santa Ana United States
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