I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Vaporizer Shark
P.O. Box 539 03751 Georges Mills United States
http://vaporizershark.com
are very well thought out. The ingredients are fresh