395 Santa Monica Place 90401 Santa Monica United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Winesfromitaly
Detour Ave 7607 44103 Cleveland United States
Pompei Gift Baskets
Calicooneck Road 31 07606 South Hackensack United States
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