I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Smokesylmar
United States
http://smokesylmar.com
Kim's Basket
166 Geary St. 15th Floor Suite #172 94108 San Fancisco United States