1105 Central Avenue, Sutherland Saskatoon, Sk, S7N 4J2, Canada
https://www.saskatoonsmilesgroup.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it