Sorrento Valley Boulevard 3931 92121 San Diego United States
http://www.perfectbar.com
Kerry Group Plc
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Urban August
1401 21st Street STE R 95811 Sacramento United States