I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kmchomeimprovementllc
658 Coral Reef Dr 20878 Gaithersburg United States
http://kmchomeimprovementllc.us
France Luxe
East 3rd Street 349 98045 North Bend United States
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