but they did a lousy job at sharpening. I really wanted this to be a good service
they came back duller than before. The second time
FastIncNow LLC
https://www.fastincnow.com
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
25108 Marguerite Pkwy, Suite A-214 92692 Mission Viejo United States
https://www.ascendtools.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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