I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Easily Catered Cuisine
300 E Lombard St #850 21202 Baltimore United States
http://easilycateredcuisine.com
PangoVet
2999 Douglas Blvd., Suite 180M 95661 Roseville United States