114 Sansome Street, suite 1320 94104 San Francisco United States
http://vivino.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
El Segundo Inn
4930 W El Segundo Blvd 90250 Hawthorne United States