I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kingsnutrition
Goosnargh Lane PR3 Preston United States
http://www.kingsnutrition.co.uk
Bobabotanica
2049 Wadsworth Blvd STE C 80214 Lakewood United States
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