16742 Stagg St Suite 105 91406 Van Nuys United States
http://allchefsupplies.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
it is the best staple gun I have used. I have gone through many over the years--Arrow
beveled nose for angled firing
Communityfav
United States
http://communityfav.co.uk
Chronomics
London United States
http://chronomics.com
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