have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
no customer response at all. Have to pay to even see what they have
who offer a decent lunch
Security Brothers
15679 United States
http://securitybros.com
Martin & Jones, PLLC
4140 Parklake Avenue, Suite 400 Raleigh North Carolina 27612
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