USPS tore up the package and by the time it got to Me
and They sent the 2 pcs!rVery nice to see a company act with such professionalism
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it