I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Winer Industrial Way 742 30046 Lawrenceville United States
http://doorresources.com
Greencollaroperations
United States
http://www.greencollaroperations.com
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