South Dock Street 2300 34221 Palmetto United States
http://www.readycontainment.com
curious
tireless
Outdoorfirehq
Argus Ln 112A 28117 Mooresville United States
http://outdoorfirehq.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it