I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rachel's Kitchen
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http://www.carremovalashfield.com.au
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Bayfront Place 465 34102 Naples United States
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http://landscaper-fredericksburgva.com
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461 NW 87th Ln #201 33324 Plantation United States