I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Whitepossum
N/A
http://whitepossum.com.au
Allegheny York
3995 North George Street Extension 17345 Manchester United States
358 W Ontario Street, Suite 1A 60654 Chicago United States
http://nurturelife.com
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