I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Drinklumen
N/A
Saskatoon Smiles Dental Studio
1105 Central Avenue, Sutherland Saskatoon, Sk, S7N 4J2, Canada
2020 N. Academy Blvd 80909 colorado springs United States
http://championcarwarranty.com
EUCO
7313 Caroll Road 92121 San Diego United States
http://www.euco.us
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