I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bachan's
6932 Sebastopol Ave, Suite A 95472 Sebastopol United States
http://bachans.com
Madonna Estate
5400 Old Sonoma Road 94559 Napa United States
http://madonnaestate.com
Barx Parx
South Eastern Avenue 8868 89123 Las Vegas United States
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