I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Cake Tasting Club
Oakhill Road RH13 5SE Horsham United Kingdom
WA Home Remodeling
Graham, WA, 98338, United States
https://wahomeremodeling.com/locations/graham/
EM Paving Masonry
- 10550 Mt Vernon, NY United States
http://pavingmtvernon.com
Puff Hookah Service LLC
680 NE 64th street 33138 Miami Beach United States
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