I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Jakub Baczynski
Bumblebeebakery
N/A
Real Leaf
N/A
Burgers' Smokehouse
32819 Hwy 87 65018 California United States
https://smokehouse.com
Minnesota Home Guys
8778 Egan Dr 55378 Savage United States
http://homeguysmn.com
Solle Vitamins
N/A
http://sollevitamins.com
Ancillary K9 Dog Training
201 Columbine St, Ste 150 # 6445 80206 Denver United States
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