I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
coffeebianco.com
United States
https://www.coffeebianco.com/
Vermont Property Records
145 Pine Haven Shores Road, Shelburne, VT 05482, USA
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