I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Greatwinedirect
N/A
Avecanada
http://www.avecanada.com
Cross Creek Ranch Premium Meats
321 Cross Creek Road 81326 Hesperus United States
http://ccrpremiummeats.com
Tableforyou
United States
http://tableforyou.biz
Opulent Africa
360 Central Avenue, Ste 450 33701 St Petersburg United States
https://www.opulentafrica.com
Sweetchocolatebars
256 chapman road ste 105-4 19702 Newark United States
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