I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine Chateau
85 Central Ave 08840 Metuchen United States
http://winechateau.com
Transect
312 Pearl Pkwy Bldg 2, Suite 2403 78215 San Antonio United States
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