I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Holabarcelona
N/A
http://holabarcelona.com
Lot 2 Restaurant Wine Bar
N/A
lovecorn.com
N/A
Buldogis Gourmet Hot Dogs
Green America Tree & Landscaping
https://www.progreenland.com/
Headshots Las Vegas
https://www.headshotslv.com
American Standard Foundation Repair
11115 Fox Brook Lane 37932 Knoxville United States
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