Office 638, 10 Market Street, Camana Bay KY1-9006 Grand Cayman Cayman Islands
http://www.international-boat-charters.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Blossyfinds
829 W Palmdale Blvd Suite 133, 93551 Palmdale United States
4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
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