I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
iFishLakeChamplain Fishing Charters
N/A
http://ifishlakechamplain.com
Atlas Hotels Israel
http://www.atlas.co.il
Pet Supplies Plus
North Laurel Park Drive 17197 48152 Livonia United States